Ingredients:

  • 1 cup mayonnaise (240ml)
  • 2 tablespoons Dijon mustard (30g)
  • 1 tablespoon lemon juice, freshly squeezed (15ml)
  • 2 teaspoons capers, finely chopped (10g)
  • 2 tablespoons finely chopped fresh parsley (30g)
  • 1 teaspoon Worcestershire sauce (5ml)
  • 1/2 teaspoon smoked paprika (2g)
  • Salt and black pepper to taste

Instructions:

  1. Gather all ingredients and equipment.
  2. In a mixing bowl, combine mayonnaise and Dijon mustard.
  3. Stir in lemon juice, chopped capers, parsley, Worcestershire sauce, and smoked paprika.
  4. Add salt and black pepper to taste. Mix until well combined.
  5. Taste the sauce and adjust seasoning or acidity if needed.
  6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  7. Give it a good stir before serving with your dish of choice.