Ingredients:

  • 4 tablespoons (30g) all-purpose flour
  • 4 tablespoons (20g) granulated sugar
  • 2 tablespoons (10g) unsweetened cocoa powder
  • ⅛ teaspoon baking powder
  • ⅛ teaspoon salt
  • 3 tablespoons (45ml) milk (whole or 2% recommended)
  • 1 tablespoon (15ml) vegetable oil (or melted unsalted butter)
  • ½ teaspoon vanilla extract
  • 2 tablespoons (30g) chocolate chips (milk, semi-sweet, or dark – your choice!)

Instructions:

  1. In the mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined. No lumps allowed!
  2. Add the milk, oil (or melted butter), and vanilla extract to the mug.
  3. Stir with a fork until the batter is smooth and there are no dry clumps. Don't overmix!
  4. Gently fold in the chocolate chips. Reserve a few for topping if you're feeling fancy.
  5. Microwave on high for 60-90 seconds. Cooking time will vary depending on your microwave's wattage. Start with 60 seconds and check for doneness. The cake should be mostly set but still slightly gooey in the center.
  6. Let the mug cake cool for a minute or two before digging in. Careful, it's hot!