Strawberry Cinnamon Rolls Recipe: Baked

Instructions:

1. Combine warm milk, honey, and instant yeast in a mixer bowl. Let sit for 5 minutes until foamy.
2. Add Greek yogurt, salt, and 2 cups of flour. Mix on low until a shaggy dough forms.
3. Gradually add the remaining flour. Knead on medium-low for 5-7 minutes, incorporating softened butter one tablespoon at a time until the dough is smooth and elastic.
4. Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm spot for 60-90 minutes or until doubled in size.
5. In a small saucepan, simmer diced strawberries, lemon juice, and maple syrup over medium heat, reducing until thick and jammy.
6. Remove reduction from heat and stir in ground cinnamon and softened butter.
7. Roll out the risen dough into a rectangle, spread the strawberry reduction evenly across the surface, and roll tightly into a log.
8. Cut into 12 equal rolls, place in a 9x13 inch baking pan, and let rise for a second time until puffy.
9. Bake for 30 minutes at 350°F (175°C) or until golden brown.
10. Whisk together low-fat cream cheese, Greek yogurt, powdered sugar, and vanilla extract; add milk to reach desired consistency and frost the rolls while warm.