Ingredients:

  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup finely diced fresh strawberries
  • 1 tbsp lemon juice
  • 12 egg roll wrappers
  • 2 cups vegetable oil
  • 2 tbsp water
  • 1/2 cup powdered sugar, sifted
  • 1/2 tsp ground cinnamon

Instructions:

  1. Beat the softened cream cheese and 1/4 cup powdered sugar together until smooth and fluffy. Stir in the vanilla extract and lemon juice, then gently fold in the finely diced strawberries by hand.
  2. Lay a wrapper flat and place one generous tablespoon of filling in the center. Dip a finger in water to trace the edges of the wrapper, then fold the sides in and roll tightly, pressing the final edge firmly to seal.
  3. Heat vegetable oil to 350°F (175°C). Carefully fry 3-4 treats at a time for 2–3 minutes, turning occasionally, until the shells are deep mahogany-gold. Drain on paper towels for 60 seconds.
  4. While still warm, toss the treats in the sifted powdered sugar and cinnamon until evenly coated.