Ingredients:

  • 1/4 cup honey
  • 1/4 cup soy sauce (low-sodium preferred)
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon rice vinegar (or apple cider vinegar)
  • 1/2 teaspoon black pepper
  • 4 bone-in, skin-on chicken thighs (about 1.5 pounds or 680 g)
  • 2 green onions, sliced
  • Sesame seeds, for sprinkling

Instructions:

  1. In a bowl, whisk together honey, soy sauce, garlic, ginger, vinegar, and black pepper until well combined.
  2. Place chicken thighs in a large resealable bag or bowl. Pour marinade over the chicken, ensuring it coats well. Seal or cover, then refrigerate for at least 30 minutes (up to 4 hours for enhanced flavor).
  3. Preheat your oven to 400°F (200°C).
  4. Remove chicken from marinade, letting excess drip off. Place thighs, skin-side up, in a baking dish.
  5. Bake for 25-30 minutes until the skin is crispy and the internal temperature reaches 165°F (75°C). Baste occasionally with marinade for added flavor.
  6. Remove from the oven, let rest for 5 minutes, then sprinkle with green onions and sesame seeds before serving.