Ingredients:

  • 2 cups (240g) Bisquick original pancake and baking mix
  • 1/2 cup (120ml) Sprite or 7-Up
  • 1/2 cup (120g) Sour cream
  • 1/4 cup (57g) Unsalted butter, melted

Instructions:

  1. Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or grease it lightly with cooking spray.
  2. Stir the Bisquick mix in a large bowl until no large clumps remain. Fold in the sour cream using a spatula until the mixture forms a thick, shaggy paste.
  3. Pour in the Sprite. Stir gently just until the liquid is absorbed and flour streaks disappear; do not overmix.
  4. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
  5. Bake for 12–15 minutes or until the tops are a deep mahogany-colored brown.
  6. Remove from the oven and immediately brush the tops with melted butter while still steaming.