Ingredients:

  • 1/4 cup extra virgin olive oil
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • 1/4 tsp sea salt
  • 1/4 tsp freshly cracked black pepper
  • 6 oz fresh baby spinach
  • 1 cup fresh strawberries, hulled and sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup toasted pecans
  • 1/4 small red onion, very thinly sliced

Instructions:

  1. Slice the 1/4 red onion into paper thin slivers. Note: Soak them in cold water for 5 minutes if you want to mellow their sharp bite.
  2. Hull and slice the 1 cup of strawberries into 1/8 inch thick rounds until they look like bright red coins.
  3. Pour 1/4 cup olive oil and 2 tbsp apple cider vinegar into a jar.
  4. Drop in 1 tbsp honey and 1 tsp Dijon mustard.
  5. Sprinkle in the 1/4 tsp salt and 1/4 tsp pepper.
  6. Shake the jar vigorously for 30 seconds until the liquid looks opaque and creamy.
  7. Place the 6 oz baby spinach in a large bowl and add half the dressing.
  8. Toss the greens. Lift from the bottom until every leaf has a slight glisten.
  9. Scatter the strawberries, 1/4 cup pecans, and 1/2 cup feta over the top.
  10. Drizzle the remaining dressing and give one very gentle fold.