Ingredients:

  • 8 oz Pepper Jack cheese, finely shredded
  • 2 tbsp pickled jalapeños, finely minced and patted dry
  • 1/2 tsp garlic powder
  • 1/4 tsp smoked paprika
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 1/2 cups Panko breadcrumbs
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 cups neutral oil

Instructions:

  1. In a medium bowl, combine shredded Pepper Jack, minced jalapeños, garlic powder, and smoked paprika. Mix until seasonings are evenly distributed.
  2. Scoop approximately 1 tablespoon of the mixture and roll into tight, 1-inch balls. Place on a parchment-lined baking sheet and chill in the freezer for 60 minutes.
  3. Set up a breading station with three bowls: one with flour, salt, and pepper; one with beaten eggs; and one with Panko breadcrumbs.
  4. Remove chilled bites from the freezer. Roll each ball in the flour, shake off excess, dip in the egg wash, and press firmly into the Panko until completely sealed.
  5. Heat oil in a skillet to 350°F (175°C).
  6. Fry bites in batches of 6-8 for 2-3 minutes, turning occasionally, until the exterior is a deep mahogany gold.
  7. Use a slotted spoon to transfer the bites to a paper-towel-lined plate.