Ingredients:

  • 1 pound (450g) fresh okra, washed and sliced into ½-inch rounds
  • 1 large egg
  • ¼ cup (60ml) buttermilk (or milk with ½ teaspoon lemon juice)
  • 1 teaspoon hot sauce (optional)
  • 1 cup (120g) yellow cornmeal
  • ½ cup (60g) all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • Vegetable oil, for frying (about 2-3 cups)

Instructions:

  1. Wash and slice the okra into ½-inch rounds.
  2. In a large bowl, whisk together the egg, buttermilk, and hot sauce (if using).
  3. In a shallow dish, combine the cornmeal, flour, salt, pepper, garlic powder, and paprika.
  4. Add the okra to the wet mixture, ensuring it's well coated. Then, transfer the okra, a handful at a time, to the dry mixture and toss to coat completely.
  5. Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat until it reaches around 350°F (175°C).
  6. Carefully add the okra to the hot oil in a single layer, being careful not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and crispy.
  7. Remove the fried okra with a slotted spoon or spider and place it on a plate lined with paper towels to drain excess oil.
  8. Serve immediately, while hot and crispy.