Ingredients:

  • 36 standard OREO cookies (385g)
  • 8 oz brick-style cream cheese, softened (226g)
  • 16 oz white chocolate melting wafers (450g)
  • 1 tbsp coconut oil (15ml)
  • 36 orange triangle sprinkles
  • 1 unit black edible ink marker or decorating gel

Instructions:

  1. Place 36 OREO cookies in a food processor and pulse until they become fine crumbs. Note: No large pieces should remain.
  2. Add the 8 oz of softened cream cheese to the crumbs. Pulse until a thick, uniform dough forms and pulls away from the sides.
  3. Roll the mixture into 1 inch balls. Aim for 36 units.
  4. Place the balls on a parchment lined sheet and refrigerate for at least 30 minutes until firm to the touch.
  5. Combine 16 oz white chocolate and 1 tbsp coconut oil in a bowl. Microwave in 30 second bursts until smooth and glossy.
  6. Using a fork, dip each chilled ball into the chocolate. Tap the fork against the bowl until the excess chocolate drips off.
  7. Immediately place an orange triangle sprinkle in the center before the chocolate sets.
  8. Return the decorated balls to the fridge for 15 minutes until the coating is hard.
  9. Use the black edible ink marker to dot on eyes and a coal smile.
  10. Let them sit for 5 minutes at room temperature before serving to soften the center slightly.