Ingredients:

  • 4 large russet potatoes (approximately 8-10 oz each), scrubbed (1.1 - 1.4 kg)
  • 2 tablespoons olive oil (30 ml)
  • 1 teaspoon kosher salt (5 ml)
  • ½ teaspoon black pepper (2.5 ml)
  • 1 cup sour cream (225g)
  • 2 tablespoons finely chopped fresh chives (30 ml)
  • 1 tablespoon lemon juice (15 ml)
  • ½ teaspoon garlic powder (2.5 ml)
  • Salt and pepper to taste

Instructions:

  1. Wash, dry, and poke each potato several times with a fork.
  2. Brush potatoes with olive oil and season generously with salt and pepper.
  3. Place potatoes directly on the grill grates over medium heat.
  4. Grill, turning occasionally, until the potatoes are tender and the internal temperature reaches 210°F (99°C). Aim for roughly 45-60 minutes.
  5. While the potatoes are grilling, combine sour cream, chives, lemon juice, and garlic powder in a small bowl. Season with salt and pepper.
  6. Remove the potatoes from the grill. Split open and top with chive sour cream. Serve immediately.