Vanilla Extract Recipe: 15 Minute Prep

Instructions:

1. Clean your jars. Wash your glass bottles in hot, soapy water and dry them completely. Note: Any moisture can cloud the extract.
2. Prep the beans. Take your 7 whole Grade B vanilla beans and use shears to snip off the very ends.
3. Split the beans. Slice each bean lengthwise, leaving about an inch at the top so they stay together.
4. Bottle the beans. Stuff the split beans into your jar. Ensure they fit comfortably without being crushed.
5. Add the spirit. Pour 8 oz 80 proof vodka over the beans.
6. Submerge completely. Check that the beans are fully covered by the vodka. Note: Exposed beans can get moldy.
7. Seal it up. Close the lid tightly and give it a vigorous shake.
8. Store and wait. Place the jar in a cool, dark place for at least 8 weeks, though 6-12 months is better.
9. Shake occasionally. Give the bottle a quick turn once a week until the liquid is dark and inky.