Ingredients:

  • 1/2 cup (4 oz / 113g) unsalted butter, cut into cubes
  • 2 cups (16 fl oz / 473ml) heavy cream
  • 1 clove garlic, minced (about 1 teaspoon)
  • 1/2 teaspoon kosher salt (or to taste)
  • 1/4 teaspoon freshly ground black pepper (or to taste)
  • 1 cup (4 oz / 113g) freshly grated Parmesan cheese, finely grated
  • Optional: A pinch of freshly grated nutmeg

Instructions:

  1. In the saucepan over low heat, melt the butter. Don't let it brown!
  2. Add the minced garlic to the melted butter and sauté for about 30 seconds, until fragrant but not browned. Keep that heat low!
  3. Pour in the heavy cream and bring to a gentle simmer over low heat. Don't boil!
  4. Let the cream simmer gently for 3-5 minutes, stirring occasionally, until it slightly thickens.
  5. Remove the saucepan from the heat. Gradually whisk in the grated Parmesan cheese, a handful at a time, until it's completely melted and the sauce is smooth.
  6. Season with salt, pepper, and nutmeg (if using). Taste and adjust seasoning as needed. Serve immediately over your favorite pasta.