Ingredients:

  • 2 tablespoons (15 g) dried thyme
  • 2 tablespoons (15 g) dried rosemary
  • 2 tablespoons (15 g) dried oregano
  • 1 tablespoon (7 g) dried basil
  • 1 tablespoon (7 g) dried marjoram
  • 1 teaspoon (2 g) dried lavender (optional)
  • 1 teaspoon (2 g) garlic powder (optional)

Instructions:

  1. Gather all dried herbs and spices.
  2. In a mixing bowl, combine dried thyme, rosemary, oregano, basil, marjoram, and lavender.
  3. If using, stir in garlic powder for an extra flavor boost.
  4. Transfer the herb mix into an airtight container.
  5. Label with the date for freshness.
  6. Use immediately or within 6 months for the best flavor.