Ingredients:

  • 12 mozzarella string cheese sticks (or 400g mozzarella block)
  • 2 large eggs
  • 2 tablespoons (30ml) milk
  • 1 cup (120g) all-purpose flour
  • 2 cups (approx. 200g) seasoned Italian breadcrumbs (or Panko)
  • ½ cup (50g) grated Parmesan cheese (optional)
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano or Italian seasoning
  • Salt and freshly ground black pepper, to taste
  • Vegetable oil, for frying (about 2-3 inches/5-7.5cm deep)

Instructions:

  1. Set up three stations: flour in one bowl, whisked eggs and milk in the second, and breadcrumbs, Parmesan (if using), garlic powder, oregano, salt, and pepper in the third.
  2. Roll each mozzarella stick in flour, shaking off excess.
  3. Dip the floured stick into the egg mixture, ensuring it's fully coated.
  4. Dredge the egg-coated stick in the breadcrumb mixture, pressing gently to adhere.
  5. Repeat the egg and breadcrumb steps for a double coating.
  6. Arrange the breaded mozzarella sticks on parchment-lined baking sheet. Freeze for at least 1 hour.
  7. Pour 2-3 inches of vegetable oil into a deep skillet or fryer. Heat the oil to 350°F (175°C).
  8. Carefully add 3-4 frozen mozzarella sticks to the hot oil at a time.
  9. Fry for 2-3 minutes, turning occasionally, until golden brown and crispy on all sides.
  10. Remove the fried mozzarella sticks with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Serve immediately.