Ingredients:

  • 24 small pretzel snaps (approximately 150g)
  • 24 Rolo candies (about 300g)
  • 24 pecan halves (about 100g)

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper for easy cleanup.
  3. Place pretzel snaps on the baking sheet
  4. Unwrap each Rolo candy and place one on each pretzel.
  5. Bake in the preheated oven for 5-7 minutes, or until the Rolo candies are soft but not completely melted.
  6. Remove from the oven, quickly press a pecan half on top of each softened Rolo.
  7. Allow bites to cool for about 5-10 minutes on the baking sheet before transferring to a cooling rack.
  8. Enjoy warm or at room temperature.