Ingredients:

  • 1 pound (450g) asparagus, trimmed
  • 2 tablespoons (30ml) olive oil
  • 1/2 teaspoon (2.5ml) salt
  • 1/4 teaspoon (1.25ml) black pepper
  • 1 tablespoon (15ml) lemon juice, freshly squeezed
  • 1 tablespoon (15g) grated Parmesan cheese, plus extra for serving (optional)

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Wash and trim the asparagus spears. If the bottom ends are tough, snap them off (they'll naturally break where they need to).
  3. In a bowl, toss the asparagus with olive oil, salt, and pepper until evenly coated.
  4. Spread the asparagus in a single layer on the baking sheet. Ensure they aren't overcrowded for even cooking.
  5. Bake for 10-15 minutes, or until the asparagus is tender-crisp and slightly browned. Keep an eye on them – you want them cooked, not mushy!
  6. Remove from the oven and immediately drizzle with lemon juice. Sprinkle with Parmesan cheese. Serve immediately, with extra Parmesan on the side if desired.