Ingredients:

  • 4 large eggs
  • 1 cup whole milk
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 8 slices thick-cut bread (Brioche or Challah recommended)
  • 2 tablespoons unsalted butter

Instructions:

  1. In a large mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
  2. Dip each slice of bread into the custard mixture, ensuring both sides are coated. Let them soak for 1-2 minutes.
  3. Heat a large skillet or griddle over medium heat and add butter, allowing it to melt and bubble.
  4. Place soaked bread slices in the skillet, cooking for 3-4 minutes per side, or until golden brown.
  5. Remove from heat, serve warm with your choice of toppings.