Ingredients:

  • 4 large Russet potatoes (about 8-10 oz / 225-280g each), scrubbed clean
  • 2 tablespoons olive oil (29 ml)
  • 1 teaspoon kosher salt (5g)
  • ½ teaspoon freshly ground black pepper (2.5g)

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Wash and dry potatoes thoroughly. Pierce each potato several times with a fork.
  3. Rub each potato with olive oil, then sprinkle generously with salt and pepper, ensuring the entire surface is coated.
  4. Place potatoes directly on the baking sheet (no foil!). Bake for 45-75 minutes, or until a fork easily pierces the center.
  5. Remove from oven and let cool slightly before slicing and serving with your favourite toppings.