Ingredients:

  • 8 slices bacon (about 225g)
  • 2-3 sheets paper towels
  • 1 microwave-safe plate

Instructions:

  1. Clean the microwave-safe plate with a little soap and water.
  2. Arrange bacon slices on the plate in a single layer, ensuring no overlaps for even cooking.
  3. Place 1-2 paper towels over the bacon to absorb splatter and help keep it crispy.
  4. Heat on high for 6-8 minutes, checking at the 4-minute mark for doneness. Adjust time as needed based on your microwave's wattage.
  5. Once cooked, carefully remove the plate and let the bacon rest for a minute. Transfer to a paper towel-lined plate to absorb excess grease.
  6. Serve immediately with your breakfast of choice or as a tasty addition to salads and sandwiches.