Ingredients:

  • 6 large eggs (approximately 50-60g each)
  • Water (for ice bath, approx. 4 cups / 950ml)

Instructions:

  1. Set your air fryer to 270°F (130°C).
  2. Take eggs out of the refrigerator to bring them to room temperature (optional for better results).
  3. Gently place the eggs in the air fryer basket in a single layer.
  4. Cook the eggs in the air fryer for 15 minutes.
  5. While the eggs are cooking, fill a large bowl with ice and add cold water to create an ice bath.
  6. Once cooking is complete, carefully transfer the eggs to the ice bath using tongs or a slotted spoon, and let them chill for 5-10 minutes.
  7. Remove eggs from the ice bath, peel, and enjoy as desired.