Ingredients:

  • 1 cup (240ml) Plain Greek Yogurt
  • 8 oz (225g) Whipped Topping, thawed
  • 3 oz (85g) Orange Gelatin powder
  • 1 tsp (5ml) Vanilla extract
  • 1 can (15 oz / 425g) Mandarin Oranges, drained
  • 1 cup (150g) Mini Marshmallows
  • 1 can (8 oz / 225g) Crushed Pineapple, drained

Instructions:

  1. In a large mixing bowl, combine the Greek yogurt, thawed whipped topping, and vanilla extract.
  2. Sprinkle the dry orange gelatin powder over the mixture and blend with a spatula until the color is uniform and no streaks of powder remain.
  3. Gently fold in the drained mandarin oranges, crushed pineapple, and mini marshmallows using an under-and-over motion to maintain aeration.
  4. Transfer the salad into a serving dish, cover tightly with plastic wrap, and refrigerate for at least 2 hours to allow the gelatin to set.