Ingredients:

  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 can cream of chicken soup (10.5 oz / 296g)
  • 1 cup chicken broth (240ml)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup shredded cheddar cheese (100g)
  • 3 cups cooked rice (white or brown)
  • 1 cup crushed crackers or breadcrumbs (120g)
  • 2 tablespoons unsalted butter, melted
  • Fresh chopped parsley (for garnish)

Instructions:

  1. Preheat your oven to 350°F (177°C).
  2. In a large mixing bowl, combine shredded chicken, mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, pepper, and cooked rice.
  3. Pour the chicken mixture into the prepared baking dish. Spread evenly.
  4. Sprinkle shredded cheddar cheese over the chicken mixture.
  5. In a separate bowl, mix crushed crackers with melted butter until combined.
  6. Evenly distribute the cracker topping over the cheese layer.
  7. Bake for 35-40 minutes, or until the top is golden brown and the casserole is heated through.
  8. Let the casserole cool for 5–10 minutes before serving. Garnish with chopped parsley.