Ingredients:

  • 1 cup (240 ml) Baileys Irish Cream
  • 1 cup (240 ml) whole milk (or any milk of your choice)
  • 2 tablespoons unsweetened cocoa powder
  • 3 tablespoons chocolate syrup
  • 4 chocolate wafer cookies, crushed (plus extra for garnish)
  • Whipped cream, for topping
  • Chocolate shavings or sprinkles, for garnish
  • Ice cubes (optional, if serving cold)

Instructions:

  1. Prepare the Ingredients: Gather all ingredients and ensure that the chocolate wafers are crushed into small pieces. You can use a rolling pin or a food processor to achieve this.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the unsweetened cocoa powder and crushed chocolate wafer cookies until well combined.
  3. Combine Wet Ingredients: In another mixing bowl or measuring jug, combine Baileys Irish Cream and whole milk. Stir gently to blend them together.
  4. Incorporate Dry Mixture: Gradually add the dry mixture of cocoa powder and cookie crumbs to the wet ingredients while continuously whisking to prevent lumps from forming.
  5. Add Chocolate Syrup: Incorporate the chocolate syrup into the mixture, stirring until everything is fully combined and smooth.
  6. Chill or Serve Immediately: If you prefer a chilled drink, add ice cubes to two glasses before pouring in your Baileys mixture. Alternatively, serve it straight away without ice.
  7. Garnish Your Drink: Top each glass with a generous dollop of whipped cream, then sprinkle some additional crushed chocolate wafer cookies on top along with chocolate shavings or sprinkles for decoration.
  8. Serve & Enjoy! Serve immediately while enjoying its rich flavor!