Ingredients:

  • 1/2 cup chia seeds (80g)
  • 2 cups coconut milk (unsweetened, 480ml)
  • 2 tablespoons maple syrup (or honey, 30ml)
  • 1 teaspoon pure vanilla extract
  • A pinch of salt
  • 2 ripe mangoes, diced (approximately 2 cups or 300g)
  • 1 tablespoon fresh lime juice

Instructions:

  1. In a mixing bowl, combine chia seeds, coconut milk, maple syrup, vanilla extract, and salt. Whisk until fully incorporated and there are no clumps of seeds.
  2. Cover the bowl and refrigerate for at least 4 hours or overnight. Stir once halfway through to prevent clumping.
  3. While the pudding sets, peel, pit, and dice the mangoes. In a small bowl, toss the diced mango with lime juice and let it sit.
  4. In serving jars or bowls, layer the chia pudding followed by a layer of the diced mango. Repeat until all ingredients are used, finishing with a layer of mango.
  5. Serve cold, garnished with extra mango or a sprinkle of toasted coconut if desired.