Ingredients:
- 1 1/2 ounces (45 ml) Malibu coconut rum
- 3 ounces (90 ml) cranberry juice
- 3 ounces (90 ml) pineapple juice
- Ice (to fill the glass)
- Pineapple wedge or cherry, for garnish (optional)
Instructions:
- Add ice to a highball glass until full.
- Pour 1 1/2 ounces (45 ml) of Malibu coconut rum over the ice.
- Follow with 3 ounces (90 ml) of cranberry juice.
- Lastly, add 3 ounces (90 ml) of pineapple juice.
- Use a stirring spoon or straw to mix the ingredients lightly.
- Add a wedge of pineapple or a cherry on top for garnish.
- Enjoy the cocktail immediately, savoring the tropical essence.