Ingredients:

  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter, cold and cubed
  • 2 tablespoons granulated sugar
  • ¼ teaspoon salt
  • 4-5 tablespoons ice water
  • 4 cups fresh strawberries, hulled and halved
  • ¾ cup granulated sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons cornstarch
  • 1 cup water
  • ½ cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract

Instructions:

  1. In a bowl, combine flour, sugar, and salt.
  2. Cut in cold butter until the mixture resembles coarse crumbs.
  3. Stir in ice water, one tablespoon at a time, until dough forms.
  4. Shape into a disk, wrap in plastic wrap, and chill for at least 30 minutes.
  5. In a medium bowl, combine strawberries, sugar, lemon juice, and cornstarch. Toss gently to coat and set aside to macerate.
  6. Preheat the oven to 375°F (190°C).
  7. Roll out the chilled dough on a floured surface to fit the pie pan.
  8. Transfer to the pie pan, pressing gently into place. Trim excess edges.
  9. Pour the strawberry filling into the prepared pie crust, spreading evenly.
  10. Bake in preheated oven for 25-30 minutes or until the crust is golden.
  11. In a saucepan, combine water, sugar, and cornstarch.
  12. Bring to a boil over medium heat, stirring constantly until thickened.
  13. Remove from heat, then stir in lemon juice and vanilla extract.
  14. Once the pie has cooled slightly, pour the glossy glaze over the strawberries.
  15. Allow to set for at least 15 minutes before slicing.