Ingredients:

  • 1 cup all-purpose flour (120g)
  • 2 large eggs
  • 1 1/2 cups milk (360ml)
  • 2 tablespoons unsalted butter, melted (30g)
  • 1/4 teaspoon salt
  • 1 tablespoon sugar (optional, for sweet crêpes)
  • 1 cup mixed berries (fresh or frozen, for filling)
  • 1 cup cooked ham, diced (for savory filling)
  • 1 cup shredded cheese (for savory filling)
  • Whipped cream (for serving sweet crêpes)
  • Crème fraîche (for serving sweet crêpes)

Instructions:

  1. In a mixing bowl, whisk together flour, eggs, and salt.
  2. Gradually pour in the milk while whisking to avoid lumps.
  3. Add melted butter and, if desired, sugar. Mix until smooth.
  4. Cover and chill for 30 minutes.
  5. Heat a non-stick skillet over medium heat. Lightly grease if necessary.
  6. Pour a small amount of batter (about 1/4 cup) into the skillet, swirling to coat evenly.
  7. Cook until the edges lift and the bottom is golden (about 1-2 minutes).
  8. Flip using a spatula and cook for another minute.
  9. Transfer to a plate and repeat with remaining batter.
  10. For sweet crêpes, fill with berries and whipped cream.
  11. For savory crêpes, add ham and cheese, fold and heat briefly.
  12. Serve warm.