Lasagna Stuffed Garlic Bread in 40 Min

Instructions:

1. Slice the loaf in half lengthwise. Using a serrated knife, carve out a 1-inch deep trench in the center of each half, leaving a 1/2-inch border around the edges.
2. Mix softened butter, minced garlic, parsley, and salt. Spread this mixture inside the hollowed-out center and over the top crust.
3. Place loaves on a parchment-lined baking sheet and toast in a 400°F (200°C) oven for 5 minutes to create a moisture barrier.
4. In a skillet over medium-high heat, brown the ground beef until no longer pink. Drain excess fat.
5. Stir marinara sauce into the beef and simmer for 2 minutes. Remove from heat and let cool slightly.
6. In a mixing bowl, combine ricotta, beaten egg, Parmesan, black pepper, and 1 cup of the mozzarella. Fold in the meat sauce until well incorporated.
7. Spoon the ricotta mixture into the toasted bread boats and top with the remaining 1 cup of mozzarella cheese.
8. Bake at 400°F (200°C) for 15-20 minutes, or until the cheese is melted, bubbly, and the crust is golden brown.