Ingredients:

  • 1 cup (240g) Non-fat Plain Greek Yogurt
  • 1/2 cup (120g) Light Mayonnaise
  • 4 oz (115g) Neufchâtel Cheese, softened
  • 1 package (0.9 oz) Knorr Vegetable recipe mix
  • 10 oz (284g) Frozen Chopped Spinach, thawed and squeezed bone-dry
  • 3 Green Onions, finely chopped
  • 8 oz (227g) Water Chestnuts, drained and finely minced
  • 1/4 tsp Ground Nutmeg

Instructions:

  1. Thaw the frozen spinach completely. Place it in a clean kitchen towel or cheesecloth and wring forcefully until no more liquid emerges. Break the dry ball of spinach apart until fluffy.
  2. In a glass mixing bowl, whisk together the Greek yogurt, light mayonnaise, and softened Neufchâtel cheese until a smooth emulsion forms.
  3. Stir in the Knorr Vegetable recipe mix, chopped green onions, minced water chestnuts, and ground nutmeg.
  4. Fold in the prepared spinach until evenly distributed throughout the base.
  5. Cover the bowl and refrigerate for at least 2 hours to allow the dried vegetables in the soup mix to rehydrate and flavors to meld.