Ingredients:

  • 2 tablespoons paprika (30ml)
  • 1 teaspoon cayenne pepper (5ml)
  • 1 teaspoon onion powder (5ml)
  • 1 teaspoon garlic powder (5ml)
  • 1 teaspoon sea salt or kosher salt (5ml)
  • 1/2 teaspoon black pepper (2.5ml)
  • 1/2 teaspoon dried thyme (2.5ml)
  • 1/2 teaspoon dried basil (2.5ml)
  • 1/2 teaspoon dried oregano (2.5ml)

Instructions:

  1. In a small bowl or jar, add all the ingredients: paprika, cayenne pepper, onion powder, garlic powder, salt, black pepper, thyme, basil, and oregano.
  2. Thoroughly combine all the spices until evenly distributed. If using a jar, seal it and shake well. If using a bowl, whisk thoroughly.
  3. Transfer the seasoning to an airtight container (if you used a bowl) and store in a cool, dark place for up to a year.