Ingredients:

  • 1 (46 fl oz) can Pineapple Juice (1.36L)
  • 1 (46 fl oz) can Cranberry Juice Cocktail (1.36L)
  • 1 (2 liter) bottle Ginger Ale
  • 1 cup Orange Juice (240 ml)
  • 1 cup Vodka (240 ml) - optional
  • 1/2 cup Rum (120 ml) - optional
  • 1/4 cup Triple Sec (60 ml) - optional
  • 1 Orange, sliced
  • 1 Lemon, sliced
  • 1 Lime, sliced
  • 1 cup Strawberries, sliced
  • 1 cup Grapes, halved
  • Ice, for serving
  • Optional: Grenadine

Instructions:

  1. Wash and slice all the fruit.
  2. Pour pineapple juice, cranberry juice cocktail, orange juice, and ginger ale into the punch bowl.
  3. If desired, add vodka, rum, and triple sec.
  4. Gently stir in the sliced fruit.
  5. Refrigerate for at least 30 minutes to allow flavors to meld (optional).
  6. Add ice to the punch bowl or to individual glasses and serve. Garnish with additional fruit slices, if desired.