Ingredients:

  • 4 cups Fresh, Clean Snow
  • 1 cup Whole Milk
  • 1/2 cup Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • Pinch of Salt

Instructions:

  1. Collect fresh, clean snow in a large bowl.
  2. In a separate bowl, whisk together milk, sugar, vanilla extract, and salt until the sugar is mostly dissolved.
  3. Gradually pour the milk mixture over the snow, gently folding it in with a whisk or spoon. Be careful not to overmix, as the snow will melt quickly.
  4. Add more milk if the mixture is too dry, or more snow if it's too wet. Aim for a soft-serve ice cream consistency.
  5. For a firmer texture, transfer the snow cream to the freezer for 15 minutes (optional).
  6. Spoon into bowls and serve this delicious snow cream recipe immediately.