Ingredients:

  • 1 cup warm water (105°F–110°F)
  • 2 tsp granulated sugar
  • 2.25 tsp active dry yeast
  • 3 cups all-purpose flour
  • 1 tsp fine sea salt
  • 2 tbsp extra virgin olive oil

Instructions:

  1. In a small bowl, combine warm water, sugar, and yeast. Stir gently and let sit for 5–8 minutes until a thick, frothy foam forms.
  2. In a large mixing bowl, whisk together the all-purpose flour and fine sea salt. Create a well in the center.
  3. Pour the yeast mixture and extra virgin olive oil into the well. Mix with a wooden spoon or hands until a shaggy dough forms.
  4. Turn dough onto a lightly floured surface and knead for 5–7 minutes until smooth, elastic, and slightly tacky.
  5. Place dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm spot for 45 minutes until doubled in size.
  6. Punch dough down and divide into 8 equal pieces (approx. 75g each). Roll into smooth balls, cover, and rest for 10 minutes.
  7. Roll each ball into a 1/4-inch thick disc using a rolling pin.
  8. Heat a cast iron skillet over medium-high heat. Cook each pita for 1-2 minutes per side until puffed and lightly browned.