Ingredients:

  • 1 cup (225g) unsalted butter, softened to room temperature
  • 1/4 cup (85g) honey
  • 1/4 cup (30g) powdered sugar
  • 1 tsp (2.6g) ground cinnamon
  • 1/2 tsp (2.5ml) vanilla extract
  • 1 pinch (0.5g) salt

Instructions:

  1. Place 225g (1 cup) of softened unsalted butter in your bowl.
  2. Beat the butter on medium high speed for 1 minute until it looks pale and fluffy.
  3. Add 85g (1/4 cup) honey, 30g (1/4 cup) powdered sugar, 2.6g (1 tsp) ground cinnamon, 2.5ml (1/2 tsp) vanilla extract, and 0.5g (pinch) of salt.
  4. Start your mixer on low speed for 10 seconds to prevent a cloud of sugar from hitting your face.
  5. Increase the speed to medium high and beat until the mixture is a uniform, mahogany tinted cream.
  6. Whip on high speed for one final minute until the honey is fully emulsified and the texture is silky.
  7. Use a spatula to fold in any remaining butter from the sides of the bowl.
  8. Transfer the Cinnamon Butter to a glass jar or a serving dish.