Ingredients:

  • 8 ounces Brie cheese, cut into wedges
  • 8 ounces aged cheddar cheese, cut into cubes
  • 4 ounces blue cheese, crumbled
  • 8 ounces prosciutto, thinly sliced
  • 8 ounces salami, thinly sliced
  • 1 cup mixed nuts (almonds, walnuts, pecans)
  • 1 cup dried cranberries
  • 1 cup fresh grapes or apple slices
  • 1 small jar of honey (to drizzle)
  • Fresh rosemary sprigs (for garnish)

Instructions:

  1. Gather all ingredients and equipment.
  2. Begin by arranging the cheese on the board, spacing them evenly. Place Brie wedges in one corner and scatter cheddar and blue cheese in other spots.
  3. Layer the charcuterie next to the cheese. Fold prosciutto and salami into decorative shapes.
  4. Fill in gaps with mixed nuts and dried cranberries.
  5. Add fresh grapes or apple slices for color and freshness.
  6. Drizzle honey over the board for extra sweetness.
  7. Garnish with fresh rosemary sprigs for a festive touch.
  8. Serve immediately or wrap for gifting.