Ingredients:

  • 2 tablespoons (30g) dried thyme
  • 2 tablespoons (30g) dried oregano
  • 1 tablespoon (15g) dried basil
  • 1 tablespoon (15g) dried rosemary
  • 1 tablespoon (15g) dried marjoram
  • 1 tablespoon (15g) dried lavender (optional)
  • Airtight container (e.g., glass jar)

Instructions:

  1. Measure each herb using measuring spoons.
  2. Combine thyme, oregano, basil, rosemary, marjoram, and lavender (if using) in a mixing bowl.
  3. Whisk together thoroughly until evenly blended.
  4. Transfer the herb blend to an airtight container for storage.
  5. Label the container with the date and contents for future reference.