Ingredients:

  • 8 oz (227 g) cream cheese, softened
  • 1/2 cup (113 g) unsalted butter, softened
  • 4 cups (480 g) powdered sugar, sifted
  • 1 tsp (5 ml) vanilla extract
  • 1-2 tbsp (15-30 ml) milk (if needed for consistency)

Instructions:

  1. Gather all ingredients and ensure the cream cheese and butter are at room temperature.
  2. In a mixing bowl, combine softened cream cheese and butter. Beat until smooth and creamy.
  3. Gradually sift in powdered sugar, mixing on low speed to avoid a sugar cloud until combined.
  4. Pour in the vanilla extract and mix until fully incorporated.
  5. If the frosting is too thick, add 1 tablespoon of milk at a time until desired spreadability is reached.
  6. Take a small sample to check for flavor balance; adjust sweetness or add more vanilla if desired.
  7. Place frosting in the fridge for about 30 minutes for a firmer texture, if desired.
  8. Use a spatula or piping bag to frost your cake or cupcakes.