Ingredients:

  • 4 cups unsweetened coconut milk
  • 2 cups frozen mixed berries
  • 3 tbsp pure maple syrup
  • 1 tsp pure vanilla extract
  • 1/2 tsp ground cinnamon
  • 1 cup black chia seeds
  • 1 cup fresh mixed berries
  • pinch of sea salt

Instructions:

  1. Combine the coconut milk, frozen mixed berries, maple syrup, vanilla, and cinnamon in a high speed blender.
  2. Process on high until the mixture is completely smooth and the color is a uniform, vibrant purple. Note: Ensure no frozen berry chunks remain.
  3. Pour the blended berry milk into a large mixing bowl.
  4. Slowly whisk in the chia seeds.
  5. Stir for 2 full minutes until the seeds are evenly suspended. Note: This is the most critical step to prevent clumps.
  6. Divide the mixture evenly among 8 glass jars.
  7. Cover each jar with a lid.
  8. Refrigerate for at least 4 hours until the pudding is set and holds its shape. Note: Overnight is best for the most velvety texture.
  9. Top with fresh mixed berries just before serving.