Greek food olives stuffed with cheese: Easy and Delicious Mediterranean Snack!

Instructions:

1. Gather and measure all ingredients.
2. In a mixing bowl, combine softened cream cheese, crumbled feta cheese, minced garlic, olive oil, lemon juice, parsley, and a pinch of salt and pepper. Use a fork or handheld mixer to blend until smooth.
3. Fill a piping bag with the cheese mixture. Insert the tip into each olive and fill generously. Alternatively, use a small spoon to fill manually.
4. Arrange the stuffed olives on a plate or in an airtight container. Cover with plastic wrap and refrigerate for at least 30 minutes.
5. Transfer chilled olives to a serving platter. Garnish with extra parsley and lemon zest, if desired, and enjoy!