Ingredients:

  • 1 oz (30 ml) vodka
  • 1 oz (30 ml) gin
  • 1 oz (30 ml) rum (preferably coconut rum)
  • 1 oz (30 ml) blue curaçao
  • 1 oz (30 ml) grenadine
  • 1 oz (30 ml) sweet and sour mix
  • Fresh fruit for garnish (e.g., orange slice, cherry)

Instructions:

  1. Fill a tall glass with ice.
  2. Using a cocktail shaker, combine vodka, gin, and rum with sweet and sour mix. Shake well.
  3. Carefully pour the mixture over the ice in the glass.
  4. Slowly drizzle blue curaçao over the back of a spoon to create a layer on top of the vodka base.
  5. Pour grenadine slowly down the side of the glass; it will sink to create a color gradient.
  6. Add a slice of fresh fruit or a cherry on top for garnish.
  7. Serve immediately with a straw for mixing before sipping.