Ingredients:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk (whole or buttermilk)
  • 2 large eggs
  • 1/4 cup unsalted butter, melted

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, combine milk, eggs, and melted butter; mix well.
  4. Pour the wet ingredients into the dry ingredients; stir until just combined (do not overmix).
  5. Grease the baking dish or skillet with butter.
  6. Pour the cornbread batter into the prepared dish.
  7. Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
  8. Let cool for a few minutes before slicing and serving.