Ingredients:

  • 6 cups (approximately 1.4kg) peeled and sliced fresh peaches (about 6-8 medium peaches)
  • 1/4 cup (50g) granulated sugar
  • 2 tablespoons (15g) all-purpose flour (plain flour)
  • 1 tablespoon (15ml) lemon juice
  • 1/2 teaspoon ground cinnamon (2g)
  • 1/4 teaspoon ground nutmeg (1g)
  • Pinch of salt
  • 1 cup (120g) all-purpose flour (plain flour)
  • 1 cup (90g) rolled oats (not instant)
  • 3/4 cup (150g) packed brown sugar (light or dark)
  • 1/2 teaspoon ground cinnamon (2g)
  • 1/4 teaspoon ground nutmeg (1g)
  • 1/2 cup (113g/1 stick) cold unsalted butter, cut into small cubes

Instructions:

  1. Preheat oven to 375°F (190°C/Gas Mark 5).
  2. In a large bowl, combine sliced peaches, granulated sugar, flour, lemon juice, cinnamon, nutmeg, and salt. Toss gently to coat.
  3. Pour peach mixture into the prepared baking dish.
  4. In a medium bowl, combine flour, rolled oats, brown sugar, cinnamon, and nutmeg.
  5. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  6. Evenly sprinkle the oat crumble topping over the peach filling.
  7. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbly.
  8. Let the crisp cool for at least 10-15 minutes before serving.