Ingredients:

  • 4 tablespoons (57g) Unsalted Butter
  • 4 tablespoons (30g) All-Purpose Flour
  • 4 cloves Garlic, minced (approx. 2 tsp)
  • 2 cups (473ml) Whole Milk
  • 1/2 cup (118ml) Heavy Cream
  • 1 cup (100g) Grated Parmesan Cheese, finely grated
  • 1 teaspoon Dried Italian Herbs (or a mix of oregano, basil, rosemary, thyme)
  • Salt: To taste
  • Black Pepper: To taste

Instructions:

  1. In a medium saucepan over medium heat, melt the butter.
  2. Whisk in the flour until smooth. Cook for 1-2 minutes, stirring constantly, to cook out the raw flour taste. Watch for a pale, golden colour.
  3. Add the minced garlic to the roux and cook for about 30 seconds, until fragrant. Don't let it burn!
  4. Gradually whisk in the milk and cream, ensuring no lumps form.
  5. Bring the mixture to a gentle simmer, stirring constantly, until the sauce thickens to your desired consistency (about 5-7 minutes).
  6. Remove from heat and stir in the parmesan cheese and Italian herbs until the cheese is melted and the sauce is smooth.
  7. Season with salt and pepper to taste.
  8. Serve immediately. Enjoy your delicious garlic parmesan sauce.