Ingredients:

  • 3-4 boneless, skinless chicken breasts (about 680g / 1.5 lbs)
  • 4 cloves fresh garlic, minced (about 2 teaspoons)
  • 1 cup freshly grated Parmesan cheese (about 100g)
  • 2 tablespoons extra virgin olive oil (30ml)
  • 1 teaspoon dried oregano (2g)
  • Salt and freshly ground black pepper, to taste

Instructions:

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a bowl, combine the Parmesan cheese, minced garlic, oregano, salt, and pepper. Mix well.
  3. Pat the chicken breasts dry with paper towels. Season both sides with salt and pepper. Flattening the chicken with a mallet can also ensure even cooking.
  4. Drizzle olive oil over the chicken breasts. Then, press the chicken into the Parmesan mixture, coating each breast evenly on both sides. Ensure the coating adheres well.
  5. Place the coated chicken breasts on the prepared baking sheet. Bake for 25-30 minutes, or until golden brown and the internal temperature reaches 165°F (74°C). Use a meat thermometer to be sure!
  6. Let the chicken rest for 5 minutes before serving. This allows the juices to redistribute, keeping the chicken moist.