Ingredients:

  • 2 cups (400g) granulated sugar
  • 1/2 cup (120ml) water
  • 1/4 teaspoon cream of tartar
  • 2 teaspoons pure peppermint extract (or to taste)
  • 1/2 cup (100g) granulated sugar (for rolling)
  • Fresh mint leaves for garnish (optional)

Instructions:

  1. Prepare the Baking Sheet: Line a baking sheet with parchment paper and set aside.
  2. Make the Candy Base: Combine sugar, water, and cream of tartar in a heavy-bottomed saucepan. Stir over medium heat until sugar dissolves. Bring to a boil without stirring. Use a candy thermometer to check for hard-ball stage (250°F or 121°C).
  3. Flavor the Mixture: Remove from heat and quickly stir in peppermint extract.
  4. Cool the Mixture: Allow the mixture to cool slightly until it thickens and is workable.
  5. Shape the Candies: With greased hands, scoop small amounts of the mixture and shape into balls or tablets. Roll in granulated sugar for a sweet coating.
  6. Chill the Candies: Place the candies on the prepared baking sheet and refrigerate for at least 30 minutes.
  7. Serve: Enjoy as a fresh mint treat! Optional: garnish with fresh mint leaves before serving.