Ingredients:

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups whole milk
  • 1/2 cup unsalted butter, melted and slightly cooled
  • 1 teaspoon vanilla extract (optional)

Instructions:

  1. Preheat waffle iron according to the manufacturers instructions.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
  3. In another bowl, beat the eggs. Then add milk, melted butter, and vanilla extract, whisking until smooth.
  4. Pour the wet mixture into the dry ingredients. Stir gently until just combined (lumps are okay; do not overmix).
  5. Lightly grease the waffle iron if necessary. Pour the batter into the preheated waffle iron using a ladle or measuring cup.
  6. Cook according to the waffle irons instructions, or until the waffles are golden brown and crispy.
  7. Remove waffles from the iron and serve immediately with your choice of toppings.