Ingredients:

  • 1 ½ cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ¼ cups buttermilk
  • 1 large egg
  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract (optional)
  • Additional butter or oil for greasing the skillet

Instructions:

  1. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, combine buttermilk, egg, melted butter, and vanilla extract (if using). Whisk until well blended.
  3. Pour the wet ingredients into the dry ingredients. Gently mix until just combined. (Do not overmix; a few lumps are okay.)
  4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
  5. Pour about ¼ cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
  7. Flip the pancakes and cook until golden brown on the other side, about 1-2 minutes.
  8. Repeat with remaining batter, adjusting heat as necessary.
  9. Serve warm with desired toppings.