Ingredients:

  • 1 1/4 cups (150g) all-purpose flour
  • 2 tablespoons granulated sugar (25g)
  • 2 teaspoons baking powder (8g)
  • 1/4 teaspoon salt (1.5g)
  • 1 large egg (50g), lightly beaten
  • 1 cup (240ml) milk
  • 2 tablespoons unsalted butter (30g), melted, plus more for greasing
  • Optional: 1/2 teaspoon vanilla extract

Instructions:

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract (if using).
  3. Pour the wet ingredients into the dry ingredients. Gently fold until just combined. Don't overmix! A few lumps are okay.
  4. Heat a lightly greased griddle or non-stick skillet over medium heat. Water droplets should sizzle and evaporate within a few seconds.
  5. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  6. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
  7. Flip the pancakes with a spatula and cook for another 1-2 minutes, or until golden brown on the bottom.
  8. Place cooked pancakes on a plate and keep warm in a low oven (200°F/95°C) until ready to serve.