Ingredients:

  • 1.5 lbs boneless skinless chicken breast, cut into 1-inch cubes
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 2 tbsp olive oil
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 2 tbsp lemon juice
  • 1 tbsp lemon zest
  • 1 tbsp fresh parsley, chopped

Instructions:

  1. Pat the chicken cubes completely dry with paper towels. In a bowl, toss the chicken with salt, pepper, and paprika until evenly coated.
  2. Heat the olive oil in a skillet over medium-high heat until it shimmers. Add the chicken in a single layer, searing undisturbed for 3-4 minutes until a deep golden-brown crust forms, then flip and cook for another 3 minutes.
  3. Reduce heat to medium. Push the chicken to the sides of the pan and add the butter to the center. Once melted and bubbling, stir in the minced garlic and sauté for 30-60 seconds until fragrant.
  4. Pour in the lemon juice and add the lemon zest. Stir rapidly to combine the butter and lemon juice into a glossy sauce. Toss the chicken back into the center of the pan, coating every piece in the glaze for 1 minute.
  5. Remove from heat and garnish with fresh parsley.